Laparoscopic Mini Gastric Bypass (MGB) is a type of weight loss surgery that has gained popularity in recent years for its effectiveness in helping people achieve significant weight loss and improve their health. In simple terms, let’s delve into what Laparoscopic Mini Gastric Bypass is all about.
Laparoscopic Mini Gastric Bypass, often abbreviated as MGB, is a surgical procedure designed to help individuals lose weight by altering the digestive system’s anatomy. It involves creating a small stomach pouch and rerouting a portion of the small intestine to limit the amount of food absorbed by the body.
During Laparoscopic Mini Gastric Bypass surgery, the surgeon uses small incisions in the abdomen to access the stomach and intestines. Through these tiny openings, a laparoscope (a small camera) and specialized surgical instruments are inserted.
The procedure begins by dividing the stomach to create a small pouch, typically about the size of a walnut or an egg. This smaller stomach pouch restricts the amount of food a person can eat at one time, leading to a feeling of fullness with smaller meals.
Next, the surgeon reroutes a portion of the small intestine and attaches it to the newly created stomach pouch. This bypasses the larger part of the stomach and the first section of the small intestine, reducing the absorption of calories and nutrients from food.
While Laparoscopic Mini Gastric Bypass can be highly effective, it is important to understand that all surgical procedures carry some level of risk. Potential risks and considerations associated with MGB include: