Laparoscopic gastrojejunostomy

Laparoscopic gastrojejunostomy is a minimally invasive surgical procedure that creates a connection (anastomosis) between the stomach and the jejunum (a part of the small intestine). It's typically used to bypass a blockage in the stomach or duodenum, or to provide a way to feed a patient when they can't eat normally.

What it is:

Gastrojejunostomy is a surgical procedure where a connection is made between the stomach and the jejunum (a part of the small intestine).

Why it's done:

This procedure is often performed to bypass a blockage in the stomach or duodenum (the first part of the small intestine), or to provide a way to feed a patient when they can't eat or drink normally.

Minimally invasive approach:

Laparoscopic gastrojejunostomy is a minimally invasive technique. Instead of a large incision, the surgeon makes several small incisions and uses a laparoscope (a small camera) and specialized instruments to perform the surgery.

Benefits of the laparoscopic approach:

Laparoscopic gastrojejunostomy offers several advantages over traditional open surgery, including smaller incisions, reduced pain, shorter hospital stays, and potentially fewer complications.

Indications:

Common reasons for laparoscopic gastrojejunostomy include:

• Gastric outlet obstruction (a blockage in the stomach or duodenum)
• Bypass for tumors or other conditions causing obstruction
• As part of a weight-loss procedure (gastric bypass)
• To provide a feeding route when oral intake is not possible